Information Centre of General Animal Protection (beta)

61. Animal Ethics: Reasons Consistently Applied

they are processed into chicken soup and pet food. After several years of confinement and continual reimpregnation on a dairy farm, spent dairy cows are sent to slaughter where they are processed into ground beef. The reality is that by

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62. Animal Ethics: From Today's New York Times

all the beef, turkey, chicken and pork eaten in this country? Would no forests need to be cut down to create the pastures? Lois Bloom Easton, Conn., Nov. 1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to

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63. Animal Ethics: A Self-Interested Reason to Not Eat Meat

are routinely found in beef, chicken, and pork sold in supermarkets. Drug-resistant infections are by no means rare. Twenty percent of people who get salmonella have a drug-resistant strain. To find out more of what the meat industry and

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64. Animal Ethics: From the Mailbag

food, and certain forms of chicken and lamb with other ethnic foods I consume. I also have a rule to eat any cultural food when I am traveling to another country or am a guest or have guests of people from another culture who eat food with meat.

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65. Animal Ethics: Trudy

and Animals "The Chicken Craze" Peter Singer Vegetarianism Statistics ► July (11) ► June (8) ►

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66. Animal Ethics: Moral Vegetarianism, Part 10 of 13

and Animals "The Chicken Craze" Peter Singer Vegetarianism Statistics ► July (11) ► June (8) ►

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67. Animal Ethics: Another Reason to Go Vegetarian

been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. Just how prevalent is MRSA-infected meat? It's hard to say because the

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68. Animal Ethics: Abstention

and Animals "The Chicken Craze" Peter Singer Vegetarianism Statistics ► July (11) ► June (8) ►

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69. Animal Ethics: The Bilby

and Animals "The Chicken Craze" Peter Singer Vegetarianism Statistics ► July (11) ► June (8) ►

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70. Animal Ethics: Henry S. Salt (1851-1939) on Consistency

am a demi-vegetarian. I eat chicken, fish, and eggs. I have had no other animal products (no beef, pork, lamb, or turkey, for example) since 1982. Am I a hypocrite? That depends on whether there are morally relevant differences between chickens

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