21. Animal Ethics: From Today's New York Times
dispute with Kentucky Fried Chicken about the treatment of the 700 million Chickens it buys each year is to release a videotape today showing slaughterhouse workers for one supplier jumping up and down on live Chickens, drop-kicking them like
http://animalethics.blogspot.com/2004/07/from-todays-new-york-times-kfc.html - 94.2kb
22. Animal Ethics: From Yesterday's Dallas Morning News
and potentially contaminated chicken litter to cattle for the foreseeable future."Calves are fed blood because the milk that is produced is sold to human consumers.chicken litter is a cheap, readily available feed, and plate waste is food left over
http://animalethics.blogspot.com/2004/07/from-yesterdays-dallas-morning-news.html - 91.3kb
23. Animal Ethics: From Today's New York Times
between eating a dog, cat, chicken, pig or fish. If anything, eating your dogs or cats would be morally preferable, since they would have led a good life until you killed them.According to a 2003 Gallup Poll, 96 percent of Americans believe that
http://animalethics.blogspot.com/2006/06/from-todays-new-york-times-to-editor_28.html - 89.0kb
24. Animal Ethics
feed dead cattle to pigs and chickens and vice versa. Now that we have a case of mad cow confirmed, it is very possible that infected cow remains from this or other undetected diseased cows have already been fed to pigs and chickens. Consumers
http://animalethics.blogspot.com/search?updated-max=2004-02-09T10%3A04%3A00-06%3A00&max-results=50&reverse-paginate=true - 334.7kb
25. Animal Ethics
reduces the suffering of chickens, Bell & Evans and Mary’s chickens show that animal welfare and good business go hand in hand.
With controlled-atmosphere killing, chickens aren’t dumped from their transport crates and do not
http://animalethics.blogspot.com/search?updated-min=2010-01-01T00%3A00%3A00-06%3A00&updated-max=2011-01-01T00%3A00%3A00-06%3A00&max-results=48 - 308.3kb
26. Animal Ethics: August 2009
"The Chicken Craze"
Here is a New York Times story about the growing number of people who raise Chickens.
Posted by
Keith Burgess-Jackson
at
3:00 PM
Email This
BlogThis!
http://animalethics.blogspot.com/2009_08_01_archive.html - 139.8kb
27. Animal Ethics: March 2004
Like you, I still eat chicken and turkey, though with time and self-discipline, it will stop. Weird thing is, it's not that I even want to eat poultry, half the time I'm picking at it and putting it to the side for someone else who will
http://animalethics.blogspot.com/2004_03_01_archive.html - 249.3kb
28. Animal Ethics: September 2004
the animal ingredients [e.g. chicken meal (consisting of processed blood, bones, feces, etc. scraped off the killing floor of the slaughter), beef tallow (the rendered fat of cattle which is almost tasteless when pure and is used primarily in
http://animalethics.blogspot.com/2004_09_01_archive.html - 214.4kb
29. Animal Ethics: September 2007
as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. While some chicken producers and poultry purchasers have taken steps to reduce antibiotic use, the hog industry
http://animalethics.blogspot.com/2007_09_01_archive.html - 123.3kb
30. Animal Ethics: January 2004
feed dead cattle to pigs and chickens and vice versa. Now that we have a case of mad cow confirmed, it is very possible that infected cow remains from this or other undetected diseased cows have already been fed to pigs and chickens. Consumers
http://animalethics.blogspot.com/2004_01_01_archive.html - 280.9kb
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