41. Animal Ethics: September 2009
they are processed into chicken soup and pet food. After several years of confinement and continual reimpregnation on a dairy farm, spent dairy cows are sent to slaughter where they are processed into ground beef. The reality is that by
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42. Animal Ethics: July 2010
requirement that chickens be prohibited from touching one another or the side of any enclosure. Yet there is no scientific proof that the requirement will improve chicken well-being or food safety.
The new law will cost American family
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43. Animal Ethics
Cows, pigs, turkeys, and chickens are sentient. Trees and other plants are not. Rocks and dirt are not. Since cows, pigs, turkeys, chickens, and other animals are sentient, and since suffering is intrinsically bad (you believe that,
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44. Animal Ethics
am a demi-vegetarian. I eat chicken, fish, and eggs. I have had no other animal products (no beef, pork, lamb, or turkey, for example) since 1982. Am I a hypocrite? That depends on whether there are morally relevant differences between chickens
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45. Animal Ethics: August 2008
the label on the package of chicken cutlets?Bernard Burlew New York, July 31, 2008To the Editor:While I am grateful for Nicholas D. Kristof’s thoughtful exploration of animal rights, I was astonished to read that he continues to eat animals,
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46. Animal Ethics: June 2008
gluten, alcohol, meat, chicken, fish, eggs, cheese. 'What's left?' I thought. Apparently a lot. I can honestly say every meal was a surprise and a delight, beginning with breakfast—strawberry rhubarb wheat-free crepes."On Day 4,
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47. Animal Ethics: October 2004
streaming video of pig and chicken slaughter. After viewing this footage, your readers can decide for themselves whether the slaughtering techniques used in the U.S. today are humane. Please read Mylan's essay.
Posted by
Keith
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48. Animal Ethics: March 2006
increase in the number of chickens contaminated with salmonella.Government warnings advise that eating certain fish can cause mercury poisoning.Then there are mad cow disease, growth hormones, antibiotics, pesticides and now bird flu to worry
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49. Animal Ethics: January 2008
Having a roast or baked chicken used to be for special occasions. We have become the pigs, and we are paying the price with our health. We reap what we sow. Michelle GordonGulfport, Miss., Jan. 27, 2008To the Editor:“Rethinking the
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50. Animal Ethics: June 2004
cow, a horse, a pig, a chicken, a goat—dies a natural death. May I eat it?I don’t see why not. There are two reasons, in general, to refrain from eating animal flesh. The first—the utilitarian reason—is that the
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