31. Animal Ethics: April 2006
ranch salad with crispy chicken packs 31 grams of fat, almost half of the daily allotment and a whopping 70 percent of the daily recommended amount of salt.Essentially, McDonald's has dumped the contents of its chicken sandwiches on top of
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32. Animal Ethics: From the Mailbag
Like you, I still eat chicken and turkey, though with time and self-discipline, it will stop. Weird thing is, it's not that I even want to eat poultry, half the time I'm picking at it and putting it to the side for someone else who will
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33. Animal Ethics: From Today's New York Times
ranch salad with crispy chicken packs 31 grams of fat, almost half of the daily allotment and a whopping 70 percent of the daily recommended amount of salt.Essentially, McDonald's has dumped the contents of its chicken sandwiches on top of
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34. Animal Ethics: Twenty-three Years and Counting
The plan was to give up chicken, fish, and eggs, in that order; but I never did. A couple of years ago I gave up chicken, and for the past year or so the only eggs I've eaten are from "free-roaming" hens. I'm not a vegetarian, much less a
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35. Animal Ethics
- i still eat beef & pork & chicken.i've read what you have written about vegetarianism........ but i don't think i will change. irrational, perhaps. but - i feel better eating some meat protein
Posted by
Keith Burgess-Jackson
at
2:06
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36. Animal Ethics: December 2009
are routinely found in beef, chicken, and pork sold in supermarkets. Drug-resistant infections are by no means rare. Twenty percent of people who get salmonella have a drug-resistant strain. To find out more of what the meat industry and
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37. Animal Ethics: September 2008
am a demi-vegetarian. I eat chicken, fish, and eggs. I have had no other animal products (no beef, pork, lamb, or turkey, for example) since 1982. Am I a hypocrite? That depends on whether there are morally relevant differences between chickens
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38. Animal Ethics: July 2009
been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. Just how prevalent is MRSA-infected meat? It's hard to say because the
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39. Animal Ethics: November 2009
us. Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators.
Professor Steiner is entitled to his beliefs and his tofurkey; most of the
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40. Animal Ethics: January 2010
food, and certain forms of chicken and lamb with other ethnic foods I consume. I also have a rule to eat any cultural food when I am traveling to another country or am a guest or have guests of people from another culture who eat food with meat.
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