41. Animal Ethics: From Today's New York Times
director general of the fisheries ministry, said reverence for whales and revulsion to whaling could well be a result of the detachment of modern societies from the sources of other meats."I grew up on a small farm in the northern part of
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42. Animal Ethics: Aquaculture
New York Times story about fish farming. Please don't write to me to say that I'm endorsing fish farming by linking to a story about it. That's absurd. This blog is designed to stimulate reflection on (and discussion of) the moral status of
http://animalethics.blogspot.com/2006/06/aquaculture-here-is-new-york-times.html - 85.1kb
43. Animal Ethics: Moral Vegetarianism
animals, e.g., fish and wild game, is morally permissible on this view. Indeed, it might even be encouraged in order to utilize all food sources as effectively as possible. KBJ: The first difference mentioned in the preceding
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44. Animal Ethics
have a pet dog, cat, bird, fish, hamster, or lizard?• Can one be both a feminist and a moral vegetarian? Doesn't vegetarianism discriminate against women, given their special nutritional needs?• Speaking of nutritional needs, I'm an
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45. Animal Ethics
except turkey, chicken, fish, and eggs) on 11 February 1981, when I was twenty-three years old. I was in law school at the time, hence cooking my own meals. Something happened while I was reading Peter Singer's 1975 book Animal Liberation.
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46. Animal Ethics
reflexive, expansive or selfish—who can judge?
I also recognize that alleviating suffering in one area may cause pain elsewhere. My mind and spirit are continually tested by outrages, from the countless dead innocents in current wars to
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47. Animal Ethics: January 2008
consuming the meat of this fish: the bluefin tuna has been so overexploited that the species is on the brink of extinction.Since the introduction of longline fishing in the 1960’s, the Atlantic bluefin population has fallen by 97 percent,
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48. Animal Ethics: September 2008
I eat chicken, fish, and eggs. I have had no other animal products (no beef, pork, lamb, or turkey, for example) since 1982. Am I a hypocrite? That depends on whether there are morally relevant differences between chickens and fish on
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49. Animal Ethics: February 2009
quibbling excuses for his wolfishness, he becomes a byword for hypocrisy.(Henry S. Salt , The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 77-8 [italics in original])
Posted by
Keith
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50. Animal Ethics: July 2004
have accompanied the catfish images I sent yesterday (see here ). I accidentally deleted the text while trying to import it into the flash document. My friend kindly resent it to me this morning, so here it is. Sorry about that . . .
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