1. Freedom’s New Frontier: A Guide to Animal Rights
rapidly, our behavior toward animals is more objectionable than ever. Despite the emergence and growth of an entire industry devoted to providing excellent alternatives to virtually everything we obtain from animal exploitation, the number of
http://freefromharm.org/animal-rights/freedoms-new-frontier-a-guide-to-animal-rights/ - 46.7kb
2. Get Answers to Your Questions about Vegan and Vegetarian Living | Free From Harm
assumptions about food and animals.
Why Not Just Vegetarian?
Being a vegetarian does help save animals’ lives but a vegetarian still consumes and supports industries that exploit animals and perpetrate unnecessary suffering and
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3. Dear New York Times Editors, Why Are You Trying So Desperately to Defend Mea...
J. Lynch, Ph.D., Professor, Philosophy Department, California Polytechnic State University
John T. Maher, Adjunct Professor of Animal Law, Touro Law Center
Bill Martin, Ph.D., Professor of Philosophy, DePaul University
Atsuko Matsuoka,
http://freefromharm.org/food-and-culture/dear-new-york-times-editors-why-are-you-trying-so-desparately-to-defend-meat-eating-on-ethical-grounds/ - 46.2kb
4. Food And Ethics | Free From Harm
Beijing. The exploitation of animals in modern agriculture and humanity’s perverse reliance on animals for food takes center stage in the riveting piece of art. … READ ON
http://freefromharm.org/category/food-and-ethics/ - 62.6kb
5. A Response to NPR's Fresh Air Show: Assessing Consumer Concerns About the Me...
continue being fed to farmed animals. They are the only way to keep a profitable number of animals alive long enough to get them to slaughter; otherwise even more millions of animals than already die “prematurely†each year will succumb
http://freefromharm.org/food-and-culture/a-response-to-nprs-fresh-air-show-assessing-consumer-concerns-about-the-meat-industry/ - 41.9kb
6. Nothing found for Wp-content Plugins Philosophy
Should Animals Be Off the Menu? A Full Debate on the Ethics of Eating Meat
Photo Gallery: A Day Photographing in a Slaughterhouse Made Me Vegetarian, Francesco Scipioni
http://freefromharm.org/wp-content/plugins/Philosophy.html - 29.6kb
7. Exposing the Principle of 'Might Makes Right' in Our Everyday Lives
there—consequences to animals of course, but also to people and the environment.
At the core of veganism I believe is a rejection of the principle and practice of might makes right—the idea that people, animals and the earth’s
http://freefromharm.org/veganism/exposing-the-principle-of-might-makes-right-in-our-everyday-lives/ - 39.0kb
8. Decoding Carnism: The Case of the Self-Professed 'Compassionate' Butcher
dilemma of caring about animals and also eating them is moderation —not straying too far outside the carnistic norm—and eating meat, eggs, and dairy from animals who have supposedly been treated well. … Moreover,
http://freefromharm.org/farm-animal-welfare/decoding-carnism-the-case-of-the-self-professed-compassionate-butcher/ - 39.0kb
9. Ruby Roth's New Children's Book 'Vegan Is Love: Having Heart and Taking Action'
can do today to protect animals, the environment, and people across the world. From the food we eat to the clothing we buy, from the use of animals in entertainment to the benefits of organic farming, Roth explores the many opportunities we
http://freefromharm.org/book-reviews/ruby-roths-new-childrens-book-vegan-is-love-having-heart-and-taking-action/ - 35.9kb
10. Why Vegan? | Free From Harm
and Now the Slaughter of Animals
Categories
Agriculture and Environment (13)
Animal Cruelty Investigation (25)
Animal Rights (27)
Animals and the Law (16)
Book Reviews (9)
http://freefromharm.org/category/why-vegan/ - 62.2kb
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