71. Where Do You Draw the Line with Humane Food Choices?
or even ignored sentience in animals, particularly food animals, which are the most impacted by our actions in number and degree of suffering.
In light of all this, I wonder if the question that deliberately blurs the distinction between harm to
http://freefromharm.org/farm-animal-intelligence/where-do-you-draw-the-line-with-humane-food-choices/ - 40.4kb
72. Truly Humane and Sustainable Meat? The Future Lies in a Meat Factory with No...
» Sustainable Agriculture
Truly Humane and Sustainable Meat? The Future Lies in a Meat Factory with No Animals
By Free From Harm Staff Writers | March 8, 2011
| Categories: Sustainable
http://freefromharm.org/sustainable-agriculture/truly-humane-and-sustainable-meat-the-future-lies-in-a-meat-factory-with-no-animals/ - 38.7kb
73. The Invisible and the Innocent 10,153,000,000 Victims of the US Food Industr...
its actual victims. If these animals were cats, dogs or horses, their perpetrators could be criminally prosecuted on felony charges, but farmers and corporations are not held accountable for their abuses against farm animals, animals that are
http://freefromharm.org/animal-rights/the-invisible-and-the-innocent-10153000000-victims-of-the-us-food-industry-in-2010/ - 35.9kb
74. The Low-Carbon Diet
and Now the Slaughter of Animals
Categories
Agriculture and Environment (13)
Animal Cruelty Investigation (25)
Animal Rights (27)
Animals and the Law (16)
Book Reviews (9)
http://freefromharm.org/agriculture-environment/the-low-carbon-diet/ - 65.8kb
75. Industrial Agriculture | Free From Harm
2012 | Category: Food and Culture , Industrial AgriCulture
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“According to
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76. A Response to NPR's Fresh Air Show: Assessing Consumer Concerns About the Me...
continue being fed to farmed animals. They are the only way to keep a profitable number of animals alive long enough to get them to slaughter; otherwise even more millions of animals than already die “prematurely†each year will succumb
http://freefromharm.org/food-and-culture/a-response-to-nprs-fresh-air-show-assessing-consumer-concerns-about-the-meat-industry/ - 41.9kb
77. Michael Pollan, Pea Plant Communication and the Ethics of Eating Plants Vers...
and Now the Slaughter of Animals
Categories
Agriculture and Environment (13)
Animal Cruelty Investigation (25)
Animal Rights (27)
Animals and the Law (16)
Book Reviews (9)
http://freefromharm.org/food-and-ethics/michael-pollan-pea-plant-communication-and-the-ethics-of-eating-plants-versus-animals/ - 34.3kb
78. We’re all somewhere on our own path. We all aspire to do the right thi...
and Now the Slaughter of Animals
Categories
Agriculture and Environment (13)
Animal Cruelty Investigation (25)
Animal Rights (27)
Animals and the Law (16)
Book Reviews (9)
http://freefromharm.org/welcomeads/making-healthy-food-choices-is-the-most-powerful-way-to-create-a-healthier-and-more-humane-world-for-people-animals-and-the-environment/ - 33.0kb
79. Speciesism the Movie: Questioning Our Power Over the Powerless
It is so entrenched in our culture, most of us practice it unconsciously. While we say animals deserve our respect, most of us make decisions that involve institutionalizing animals as commodities, thereby exempting animals from our moral
http://freefromharm.org/animal-rights/speciesism-the-movie-questioning-our-power-over-the-powerless/ - 37.4kb
80. Farm Animal Intelligence | Free From Harm
Chipotle Mexican Grill, Animals and Vegetables Cost the Same
By Free From Harm Staff Writers | December 15, 2011 | Category: Farm Animal Intelligence , Food and Culture , Industrial AgriCulture
http://freefromharm.org/category/farm-animal-intelligence/ - 62.3kb
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