11. Animal Ethics
on a dairy farm, spent dairy cows are sent to slaughter where they are processed into ground beef. The reality is that by purchasing eggs and dairy products, one is supporting the unjust exploitation and slaughter of hens and cows (which ipso
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12. Animal Ethics: December 2004
will see that each culled cow is assumed to be worth $630, or approximately $189 per cow in the dairy when averaged over the years of her productive life. When income over variable costs is only $595 per cow in the dairy, removing knacker meat
http://animalethics.blogspot.com/2004_12_01_archive.html - 206.0kb
13. Animal Ethics: From Today's New York Times
cattle it slaughters for mad cow disease.The request to conduct tests was submitted by Creekstone Farms Premium Beef, a small producer in Kansas, which wanted to resume selling its high-priced Black Angus beef in Japan, a major market. The
http://animalethics.blogspot.com/2004/04/from-todays-new-york-times-bush.html - 91.5kb
14. Animal Ethics: From Today's New York Times
that we have a case of mad cow confirmed, it is very possible that infected cow remains from this or other undetected diseased cows have already been fed to pigs and chickens. Consumers who feel safer switching from beef to pork or chicken are
http://animalethics.blogspot.com/2004/01/from-todays-new-york-times.html - 87.9kb
15. Animal Ethics: From the Associated Press
Press
Human Mad Cow May Be More WidespreadBy EMMA ROSS, AP Medical WriterLONDON—Scientists have found evidence suggesting that the human form of mad Cow disease might be infecting a wider group of people than seen so far and that
http://animalethics.blogspot.com/2004/08/from-associated-press-human-mad-cow.html - 89.7kb
16. Animal Ethics
I was chicken, sheepish, cowed. I don't know why I started with red meat; maybe it was because cows and pigs are bigger and more humanlike. Have you ever looked into a cow's eyes? I don't think I saw any moral difference between the various
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17. Animal Ethics: June 2004
companion of mine—a cow, a horse, a pig, a chicken, a goat—dies a natural death. May I eat it?I don’t see why not. There are two reasons, in general, to refrain from eating animal flesh. The first—the utilitarian
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18. Animal Ethics: From Today's New York Times
Singer
Sierra Club
Cow Parts and Cow Wholes
From the Oxford English Dictionary, 2d ed.
John Rawls (1921-2002) on the Moral Status of Anim...
Carl Cohen on Speciesism
From Today's New York Times
Abominable Advertising
http://animalethics.blogspot.com/2004/01/from-todays-new-york-times_13.html - 88.1kb
19. Animal Ethics: From Yesterday's Dallas Morning News
in January soon after mad cow disease was found in a Holstein in Washington state.But the rules were not instituted and are now up for public comment along with other possible feed restrictions, including bans on animals that die on farms or
http://animalethics.blogspot.com/2004/07/from-yesterdays-dallas-morning-news.html - 91.3kb
20. Animal Ethics: From the Mailbag
will see that each culled cow is assumed to be worth $630, or approximately $189 per cow in the dairy when averaged over the years of her productive life. When income over variable costs is only $595 per cow in the dairy, removing knacker meat
http://animalethics.blogspot.com/2004/12/from-mailbag-professor-you-are-indeed.html - 88.7kb
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