51. Spirits Dressed in Furs?, by Adriaan Kortlandt
Instincts of
Animals).[6]
In this book he rejected Descartes' concept of Animal-machine and
argued (translated into modern terminology): (1) Animals have
sense organs similar to ours
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52. The Limits of Trooghaft, by Desmond Stewart
domesticated
animals till their final achievement of an environment without
vegetation (except under glass) and with only synthetic protein.
Men, it was true, had never reached the stage where they
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53. Ambiguous Apes, by Raymond Corbey
from eating animals who are close to us, such as dogs and other
companion animals, while some other animals are killed for
pleasure. Apart from carrying the usual animal connotations, many
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54. The Humanities of Diet, by Henry S. Salt
of the total disuse of all animal products is one
that will be decided hereafter. What I wish to insist on is that
it is not 'animal' food which we primarily abjure, but nasty food,
expensive food, and
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